![]() ![]() Reindeer Brownies is an easy recipe that will quickly become a holiday tradition that are so much fun for kids! Fudgy homemade brownies topped with a silky-smooth cocoa buttercream frosting come to life as Rudolph with sugar eyes, candy cane antlers and a bright red candy nose, of course! Ingredients you will need to make this recipe Be sure to melt white chocolate in short intervals, stirring after each interval.Use starlight peppermint candy in place of the candy canes.Refrigerate 15 minutes or until set and firm.Then spread the melted white chocolate over the graham crackers and quickly top with crushed peppermint candy.Next, microwave the white chocolate chips and oil in microwave-safe bowl in 30 second intervals, stirring after each interval, until smooth and melted.First, line a 11-inch x 15-inch baking sheet with graham crackers, keeping 12 graham cracker sheets intact and breaking just one along the perforations into 4 pieces to fit in the baking sheet.In addition to only needing four ingredients to make our peppermint cookies, you can make them in just a few easy steps. So easy to make as a last minute sweet treat you'll want to make them every holiday season! Happy Holidays!Īs an Amazon Associate I earn from qualifying purchases. How perfect a dessert is this for a busy holiday season? ![]() With just four ingredients and no baking needed, our holiday bark couldn't get any easier. No-Bake Chocolate Peppermint Bark Cookies is a twist on a holiday favorite! White chocolate is surrounded by peppermint candy and chocolate cookies are guaranteed to be a hit on your holiday table! Use more or less to get your desired peppermint flavor.Our No-Bake Chocolate Peppermint Bark Cookies are a twist on a holiday favorite! White chocolate surrounded by peppermint candy and chocolate cookies are guaranteed to be a hit on your holiday table! Peppermint Bark Cookies is an easy recipe to make as a last minute sweet treat! You can put some extract in both layers, if desired. I add the peppermint to the dark chocolate layer-either layer will work. **If not using the pretzel crisps, after spreading the white chocolate out, sprinkle three or more crushed candy canes on top of the white chocolate. Cut between each pretzel with a sharp knife. Then, remove from the refrigerator, lift bark off of the pan with the parchment paper and place on a cutting board. Sprinkle the remaining crushed candy canes on top of the peppermint bark where needed. Press them in straight lines with space between pretzel crisps-you will cut the bark between the pretzel crisps later. Press 18 White Chocolate and Peppermint Pretzel Crisps into the white chocolate. Quickly sprinkle half of the crushed candy canes on top of the white chocolate. Spread and smooth out to match the size of the dark chocolate. Remove the dark chocolate from the refrigerator and pour the white chocolate over the dark chocolate. Heat at 30 second intervals-my white chocolate took the same as the dark chocolate. When the 10 minutes is over, break up the white chocolate bars and microwave in a microwave safe bowl. Then, place the baking sheet in the refrigerator. Spread and smooth out to nearly the edges to make this layer thin. Pour melted dark chocolate onto the parchment lined baking sheet. When melted and smooth, stir in peppermint extract, a little at a time. Stop microwaving once the chocolate is nearly melted and then, stir to finish melting. With my microwave is takes 1 minute 15 seconds. Melt the dark chocolate chocolate chips in a microwave safe bowl for 30 second intervals. Remove 18 full pretzel crisps from the bag so you can quickly press these into the white chocolate later. Crush 2 regular sized candy canes-I place the candy canes in a Ziplock or between plastic wrap and crush with the flat side of my meat tenderizer. Place parchment paper on a baking sheet (10 x 13 size works best for me to spread out the chocolate thin like I like it). ![]()
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